You can use any kind of chocolate chips you like, milk, white, vegan, dairy-free, any chocolate chips work. I personally like a blend of semi-sweet and dark chocolate chips. Chocolate chips: You can never go wrong with an extra helping of chocolate in this black bean brownies.But any flavorless oil like canola or vegetable oil work great in a pinch. Oil: Using a clean and high temperature oil like avocado or coconut works great in this recipe.Maple Syrup: The most important part of brownies, sweetener! You can use maple syrup, honey or agave syrup to make the brownies.Cacao powder: I like using raw cacao powder to keep it clean but regular cocoa powder like Hershey’s works great as well.I like to go the less processed route and use old fashioned ones. Old Fashioned Oats: You can use old fashioned oats or quick oats in this recipe.1 and 1/2 cup of cooked black beans are equal to a 15 oz can of black beans. Soak dried black beans for 4-6 hours and pressure cook/ cook on stove top till they are soft. In case you are not a fan of canned food, you can use dried beans too. Black Beans: Obviously! I like using organic canned beans because its super easy to use and ready whenever I want. I promise, all clean and healthy ingredients are used in this recipe. What ingredients are used to make the black bean brownie? And also, if they get healthy and clean ingredients and protein in a dessert with no compromise in taste, count me in! My little one has gluten issues and creating gluten-free recipes for her needs has and is always my priority. These brownies are eggless, vegan and has no flour! So, this recipe meets all kinds of dietary restrictions, making it a perfect brownie recipe you will ever need, trust me! First of all, Why Black bean Brownie?īecause its Healthy! Aren’t we all looking for a healthy dessert all the time? My personal reason to make this brownie is, to make it gluten-free, clean and healthy for my kids. Most of the time, people don’t even recognize that it’s a black bean brownie, it passes all kinda taste tests. But I was incredibly wrong, and these brownies changed my life forever! It took a few tries to make it eggless and flourless to suit our requirements, but all the experiments were delicious! You have to believe me on this recipe, it will feel like I am selling this way too much, but this recipe has been tried and tested on several people and it has never failed me. It was hard to believe that beans could be used in a dessert. Black bean brownie? That was my reaction when I first heard it.
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